When I was little, one of the first things I learned to make in the kitchen with my mum was Zucchini Slice. I’ve made it many times, and it has evolved into many different versions of slice. It’s the meal I make when I’m running out of ingredients in the fridge – I always seem to have eggs, onion and corn in my kitchen ...
Healthy
Invest in rest (and live better. Seriously.)
I used to think that the word rest was a cuss word. I knew it existed, but I figured rest was what you did after everything else was done. Rest was a reward for productivity. I've never had a hectic life, but from the day I finished school, I was always busy. Straight into a full-time job when I was seventeen, as ...
The Greatest Roast Pumpkin Soup
I made this soup as an entrée for a group of friends last month – just a recipe I’ve developed over a few years of trial and error. They told me it was the best pumpkin soup they had ever had – one friend even said it was better than their Nanna’s! I was pretty chuffed, but it is pretty darn good and super easy. Don’t ...