I’ve done it both ways (hot and cold) and haven’t personally noticed a difference with the finished product! The only way it changes things really is that when the mix is cold, the sauce is thicker and less sloppy to scoop in.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you don’t mind us using cookies.YESNOLEARN MORE
Some pie cooks recommend letting the pie mix cool before putting in the pie-maker. Do you have any thoughts on this?
I’ve done it both ways (hot and cold) and haven’t personally noticed a difference with the finished product! The only way it changes things really is that when the mix is cold, the sauce is thicker and less sloppy to scoop in.