August 25, 2017Slow Cooked Chilli Beef and Cheese Pies Looking for a yummy, cheesy, spicy, glorious pie recipe? It’s moved on over to my sister site, Every Minute Mum. Check out that spicy slow-cooked beef and cheese pie recipe riiiiiight here. You won’t regret it buddy.
Dave says June 11, 2020 at 11:21 am Some pie cooks recommend letting the pie mix cool before putting in the pie-maker. Do you have any thoughts on this? Reply
Klara Donovan says July 4, 2020 at 6:09 am I’ve done it both ways (hot and cold) and haven’t personally noticed a difference with the finished product! The only way it changes things really is that when the mix is cold, the sauce is thicker and less sloppy to scoop in. Reply
Some pie cooks recommend letting the pie mix cool before putting in the pie-maker. Do you have any thoughts on this?
I’ve done it both ways (hot and cold) and haven’t personally noticed a difference with the finished product! The only way it changes things really is that when the mix is cold, the sauce is thicker and less sloppy to scoop in.