August 25, 2017Slow Cooked Chilli Beef and Cheese Pies Looking for a yummy, cheesy, spicy, glorious pie recipe? It’s moved on over to my sister site, Every Minute Mum. Check out that spicy slow-cooked beef and cheese pie recipe riiiiiight here. You won’t regret it buddy.
Some pie cooks recommend letting the pie mix cool before putting in the pie-maker. Do you have any thoughts on this?
Klara Donovan says
I’ve done it both ways (hot and cold) and haven’t personally noticed a difference with the finished product! The only way it changes things really is that when the mix is cold, the sauce is thicker and less sloppy to scoop in.